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Posted by Jon G. on 06/15/2009
Amazing and unique pizza. Very thin crust sets this apart from a ton of great pizzerias in the 'hood. Fresh out of the oven, Gruppo serves an excellent pizza. While I do not normally like toppings on my pizza, their Shroomtown pizza is one of the best pizzas with toppings I have ever had (I still do get plain most of the time). Though you can get a pie with fresh mozzarella, I would go for the simplest pie. A little tight quarters though there's often not a wait. You can get a pitcher of beer. Casual vibe. If you haven't been here, you are really in for a treat. Very good prices for the quality of the food. One time I got a sandwich here (for lunch) and that was excellent too. Gruppo is casual and informal but they really do make perfect pizzas. It's related restaurants Posto, Vezzo and Spunto are excellent as well... for some reason, their relationships are not advertised to the extent I would have expected. As a bonus, they deliver!
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My favorite NYC Pizza!
Posted by iheartpizza on 06/09/2009
I order takeout from Gruppo about once a week. It’s delicious...thin crust, fresh ingredients, great taste. Even though it may be a bit pricier than youre average pie, its well worth it if you love gourmet pizza!
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Posted by Whit M. on 06/06/2009
The best large pepperoni pizza in the world. They make it with thin crust and thinly sliced large pepperonis!!! I mean, the diameter of these pepperonis is about 2 inches!
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Posted by Madhuri S. on 05/14/2009
This place has excellent thin crust pizza. The crust is so thin, I alone could seriously eat a whole large pie in one sitting (and I'm usually good with two slices) That being said, order a fair amount, you'll each eat a minimum of 4 slices. The topping choices are great as well, and they have some awesome combinations. Bring your vegetarian friends for sure too. I am still trying to get down there before 7pm to snag their pitcher and a pie deal for 18 bucks! Has anyone had a chance to try that?
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Simply the Best!
Posted by jj_mistybell on 05/06/2009
I first tried Gruppo a few years ago when I first moved to the city, after being told it was an experience that shouldn't be missed. I wasn't disappointed, and it's remained my favourite pizza place in Manhattan. A mix between New York and Italian style pizza, it's super thin - crispy where it should be, and not where it shouldn't, with a large selection of fresh toppings- in my opinion, the tomato, the cheese, everything is pretty much perfect (their salads are large and really delicious too, and they have kick ass lunch specials too)
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Posted by Colleen L. on 05/01/2009
So thin... so crusty... so tasty... I want to give this place 5 stars, but I would have to try another pizza with sauce first. We had the Formaggio Bianco (ricotta, mozzarella, basil & spinach) so I was extra impressed with how the crust was so crunchy compared to the spinach pizza I had at Lombardi's which was a little soft & soggy. I do wish there had been more spinach though. The waiter was so polite and nice, but I could have done with more water refills. Definitely a delicious pizza, but I'm not enough of a thin-crust purist to say it's my new favorite.
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Posted by Angela L on 03/27/2009
AMAZING! if you like thin, you'll like Gruppo! cracker thin but never gets
soggy (unlike like Lil Frankies). Extremely fresh ingredients, we tried
classic margharita, pineapple, and all meat, everything was spot on. If
you have room for apps, the caesar is perfectly dressed with cracker thin
croutons too. AND one of the best happy hour deals ever: Large Classic
Pizza + pitcher of beer for $18. (5-7pm every day). Their other sister
restaurants Vezzo and Posto does not offer this. Great service, great food,
great chill atmosphere with hip music. house wines are delicious as well!
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Posted by Mike Maples on 03/18/2009
Love This Place! I've been going to Gruppo for years, and it is truly awesome!
If Pizza ate pizza, Pizza would go to Gruppo.
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Posted by James C on 03/16/2009
I usually visit posto but if in the east village I'll wlak over to pizza
gruppo. I prefer posto but gruppo is pretty much the same. This is a warm
relaxing joint that has wine or beer if you want to have a little beverage. The
salads are yummy but the thin crust pizza rocks. This is a good staple
to Alpahabet City residents.
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Posted by Ali W on 03/04/2009
Tiny Alphabet City pizzeria with sublimely thin crust pizza, that tastes
even better if you get it on Tuesday night-- when paired with a pitcher
of beer it costs $18. The Mediterranean salad was also very tasty, with
a nice balance of bitter radicchio, toasted pine nuts, fresh mozzarella,
grape tomatoes and olives mixed with a light vinaigrette. Gruppo also
has several wines by the glass at affordable prices. While dessert could
easily have been an afterthought at a place like Gruppo, the bread pudding
was one of the moistest I've had and the chocolate chip cookie arrived
warm to the touch. Definitely worth a stop!
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Posted by stefanie h on 02/19/2009
living here for only six-months, i am by no means calling myself a new yorker
yet. so who am i to judge on what "authentic" NY pizza is? but i have,
however, tried lombardi's, grimaldi's, and even di fara --supposedly new
york pizza institutions-- and think gruppo's outdoes them all (well, di
fara is a toss up, but not worth it to travel all the way to the boonies
of brooklyn. plus they have service issues.. but that's another review).
We ordered both the big pineapple and the classica. while i liked the
big pineapple, i LOVED the classica. simple and fresh, and the thin crust
was just right (it IS crispy and crunchy and a little cracker-like, but
i think that's what makes it what it is). This is a really low-key, pizza
and beer type of place. the ambience is a little hole-in-the-wallish,
but the food has the class of a five-star restaurant.
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Posted by Sean S on 02/19/2009
omg, this place is like a little piece of heaven. Do you like pizza? Skip
all the SOHO tourist pizza spots. This is the real deal. First I like it
cause it's cozy. Perfect date spot. Also they have delicious wine, and
serve it in an unconventional 8oz glass, which I like. Makes it special
somehow. And then I get to the pizza. The Margarita is great, but there
are lots of other ones to choose from. And this is thin crust pizza, so
it's not heavy on cheese. They use fresh mozzarella, and what can I say,
they make a superb pie. The salads are also excellent too. It's a tad pricey
for pizza, but worth every penny. Service is great and friendly, and you
know it's AveB, so its just a cool neighborhood for dinner. yum! (also check
out Posto on 2nd Ave + 18th street, a sister location...)
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Posted by Becca S on 01/31/2009
You know what I love? Rationalizing things. Things like having a 2nd dinner. And
you know what's really helpful for rationalizing having a second dinner? A
two-hour whiskey tasting.
Even though I'd gorged myself on a bacon Royale w/ Cheese earlier that night,
the whiskey created this very rational thought in my head: it's been at
least 4 hrs since you had that burger, and you are a little drunk! You NEED
to eat something--something like delicious pizza.
Well! Who am I to argue with reason? It was late and Gruppo was close to
closing, but they were no match for peter d's magical charms. They agreed
to throw a couple of pies in the oven for us, and were even obliging when
we wanted to go halfsies on both. And can I just say, thank god for the
wisdom of whiskey! These pizzas were excellent, and that is not a term I
throw around loosely (for pizza). The Meat Lovers' was covered in all kinds
of delicious meaty-ness, and even though J had managed to convince the boys
to add anchovies to the Shroomtown, the smell of truffle oil was too much
for me to resist. I stealthily pulled the slimy, salty piece of fish off
the top of my slice, and reveled in shroomy heaven. Easily the best mushroom
slice I've ever had.
I'd say this has to be one of the top three pizzas I've had in New York--definitely
approaching Franny's in terms of general excellence, and significantly cheaper
than Franny's, too. It just goes to show you, it is always a good idea to
listen to your whiskey.
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Posted by Katie B on 01/30/2009
I do not purport to be a Pizza Expert of any kind. I just know that I want
to put Gruppo's pizza in my mouth more than I want to put other things
in my mouth. On an unrelated note, the Meatzza was my favorite, followed
by the Greek and then the Big Pineapple. I cannot vouch for the Shroomfest
+ anchovies due to a conflict of interests. The prices were very reasonable
relative to the level of mouthgasm I experienced, and the service was above
and beyond what I'd normally expect from a pizza joint. Thanks to Peter
D. for dragging us through the slush to this crispy slice of heaven, and
thanks to Gruppo's for staying open a little later so we could feed the
bourbon in our bellies.
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Posted by Jeff C on 01/09/2009
BEST THIN CRUST PIZZA IN NYC! All I hear about is how good the Shroomtown
pizza is here. You know what? I don't care. I need my meat. I've been meaning
to come here for at least a year, based on many stellar reviews by reliable
friends. I finally made it here and was not disappointed. The crust is
phenomenal. It can even withstand a 30min meal without getting soggy. It
took me quite a few slices to get full, but I eventually did. I could finish
the entire large pie on a good day. La Rustique in JC prob wins out on
flavor and freshness, but their crust is even thinner and pies even more
expensive. Yes, it's possible. Yes, it's true. Generous on toppings? Yes.
Generous on price? No. My iPhone pics came out crappy cuz it was darker
than usual inside. -Rotella ($8) [prosciutto di parma rolls with arugula,
roasted pepper, & smoked mozzarella] - what a great lazy man's food, reminded
me of an Italian sushi roll (also 6pcs), generously drizzled with some
type of green cream sauce, good job. -Meat Lover's Large Pie ($24 + truffle
oil (+$3) [marinara sauce & cheese, pepperoni, andouille sausage, sweet
italian sausage] - it's all about the crust here, the toppings were pretty
generic, prefer the difara/grimaldi's toppings more actually Total came
out to $23/pp after everything
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Posted by L.E.S. on 01/09/2009
Highly Recommended. Definitely one of the best thin-crust pizza spots in
the East Village if not all of Manhattan. Quality and service is always
on point and the lunch specials are an incredible bargain as well. Chompie
chompie!
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Posted by Brad on 12/16/2008
Loved it! I'm a huge fan of thin crust pizzas, and Gruppo's is about as thin
as you can get. If you really want to taste the sauce and cheese and toppings,
and you like a crisp crust that cracks underneath, then you'll love this
place. The salads are large and good for sharing, and there are some very
good deals on the wine list too. The place is cozy and wooden, and there's
a really good jukebox although it did steal my dollar one time, but the
waiter apologized and gave me a refund. The service is always friendly
and relaxed. No question, this is my favorite place for pizza in the neighborhood.
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Posted by g-man on 12/16/2008
Best thin crust pizza in manhattan. I live nearby and am amazed by the high
quality of Gruppo Pizza... I order take away all the time and turned into
a quality pizza fascist because of it... now most pizza tastes like just
fast food. Restaurant is a bit tight/narrow and cannot accommodate groups
well, but the pizza IS to die for. (Cannot comment on the meat pizzas,
as I am a vegetarian).
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Posted by David on 03/02/2008
I’m now a regular I live a few blocks away from Gruppo and either stop by
or order from them about once a week. Their toppings are a little pricey
(probably because many are imported and the US dollar is becoming worthless),
but their pizzas are more or less consistently good. Delivery times are typically
about 25 minutes although once it took them an hour. Inside the restaurant,
aside from being a little cramped, everything is just about what you'd expect
from a classic pizza parlor (flat soda included) except the pizzas are a
step above.
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Posted by Anonymous on 02/14/2008
Couldn’t Live Without It I have been dining in and ordering out from here
for 4 1/2 years and am always happy with the pies. The staff is friendly
and attentive. Sure, on a few occasions the crust has been undercooked or
overcooked, but the cheese and toppings are always fresh and the sauce is
one of the best around. A large pie easily accomodates two people and for
the quality of the food it's definitely a fair price. I also recommend their
garlic bread and house salad, which has an amazing Italian dressing.
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Posted by Anonymous on 08/07/2007
Great Pizza—GREAT PRICE! I've been going to Gruppo for over a year now, and
I can honestly say that for the quality of pizza, the price is MORE than
reasonable. The service is always friendly without being overbearing, the
pizza is amazing (but only if you like thin crust) and the only complaint
I can think of is that the restaurant is too small... your typical hole-in-the-wall
New York joint. If you appreciate excellent, thin crust pizza for the lowest
price you'll find in the city, then check this place out!
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Posted by peter d on 12/25/2008
God, this pizza is so good. I've gotten delivery many times, but, like everything
else, it's SO MUCH BETTER at the restaurant, right out of the oven. The
Big Pineapple, the Chixpotle, the Meat Lover's, the Fafandone...all winners.
The non-pizza items are also high quality; I particularly like the spinach
salad. The restaurant is small and cozy. It's all dark wood and exposed
brick, dim lights and a comfortable feel. The two-person tables are tiny;
barely enough room for you, your date and your pizza, but it's intimate.
The service is stellar. You know what? I'll say it. This is my favorite
spot for pizza in NYC. The thin crust is perfect, the toppings fresh and
delicious, and since there isn't an overabundance of hype, I don't have
to wait for my pie. Merry Christmas.
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Posted by Moriah R on 12/04/2008
Ever since I had their Hawaiian pie I have been dreaming about it. It is
delicious. I don't usually like fruit on my pizza or thin crust from anywhere
except Pepi's in CT but Gruppo is the exception to that. The service was
pretty slow but the pizza was so damn good I didn't notice.
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Posted by Ben W on 09/29/2008
I've only lived in New York for a couple of weeks, and this is my second
pizza experience in this great city. After a few hours of pretending to
be paparazzi -- wearing all black and mobbing through the city with my
coworkers carrying fancy cameras -- and taking pictures of the uber-cool
locals (who are more than happy to pose for a stranger!), we were famished.
The establishment is a bit boring, somewhat rustic, but the owner had a
reassuring confidence that the food lived up to. This pizza is really,
really good. The crust is obviously hand made and as thin as thin can be.
I mean, with the fresh mozzarella slices and sparing use of sauce, I felt
like I was in Italy for awhile. We had a large Classica (fresh tomatoes
and basil), a large white four cheese pizza with spinach, as well as a
personal Big Pineapple. We dusted it all quick, and were soon back on the
street. If I'm back in this neighborhood and craving some real pizza, I'll
duck into Pizza Gruppo again.
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Posted by Joan M on 09/23/2008
Patsy's Pizzeria was supposed to be our 3rd stop, but they only sell by the
pies. We needed to save room for Lombardi's, so off we headed to Pizza
Gruppo. I picked Pizza Gruppo because it got a 26 Zagat rating, and man,
they did not disappoint us! I would have to save Pizza Gruppo has the BEST
THIN CRUST pizzas.
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Posted by N o on 07/01/2008
Ohhh this stuff is really, really good. Pretty expensive. But really good.
I love the thin crust. I like how there is an equal amount of cheese and
dough. Not only is the thin crust more delicious, its better on the calories..
Yay!
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Posted by Janel Y on 06/10/2008
When I visited NY, I stayed in an apt about a block away from this place.
The first night I had passed it in a cab and decided to go there for dinner.
It's a small place, was dimly lit when I visited and not too crowded. I
ordered 2 pies, some garlic bread and whatever the bartender recommended
for wine (which he corked for me and served me a glass as I was waiting
for my dinner to get cooked). The bartender was really nice and the food
was great. Nothing like a NY style pie on your first night of vacation.
PS: Love the neighborhood too!
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Posted by allie c on 05/21/2008
Gruppo is trying to make me broke! I LOVE the big hawaiin pie. still tastes
delicious as all hell. but for a personal pan it's $12! yeah the small
pie for one person! prices have gone up. ur whackkkk gruppo. ABSOLUTELY
ABSOLUTELY mothereffin delicious! Came here last sunday night as a group
of 5. The ONLY drawback is it's pretty cramped in there. Other than that,
it was a great time. Service is good, wine and beer was good (two thumbs
up for Stella on draft), pizza of course was topnotch, and we took over
the jukebox playing everything from The Doors to Sting to Led Zepellin
to The Beatles. Fantastic time. The next night, i had to babysit my little
cousins and requested that they order Gruppo so i had it not only the second
night but heated up 2 slices the next day for lunch at work. STILL tasty!!!
Best thin crust pizza in my life. Also, the Caesar salad there is the best
caesar salad i have everrrrr had. Side note: growing up as a kid in NJ,
i never cared for pizza. now having NY pizza, i feel blessed.
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Posted by Nic B on 05/20/2008
Go-to East Village spot for pizza delivery. My old roommates and I had a
ritual: The Soup, Gruppo (pizza + salad) and sorbet. No matter what happened with
our boyfriends, school, or work, we made time for this each week. Sibling
to Posto and Vezzo.
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Posted by Richard H on 05/05/2008
Came here with a friend that lives in the area and this place has some really
tasty pizza.
Coming from Chicago I have gotten away from the deep crusted pizzas because
of health and consumption reasons. When you go out for deep dish you are
limited to two slices and when you are done you stuffed to the brim, which
is bad for the beer drinking afterwards. Gruppo on the other hand makes an
extremely thin crust pizza with fresh ingredients. We ordered a pizza with
spinach, spicy Italian sausage, and fresh mozzarella and it was great.
Lastly, the guy running the place and maybe the owner is an internationally
ranked competitive eater just some trivial knowledge for your ass.
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Posted by Anh T on 05/28/2008
The Shroomtown pizza is just too delicious.
The crust is thin and crunchy. There's just enough cheese and there's an
uber healthy amount of truffle oil on top. This is by far my favorite pizza
joint in New York for any time of day.
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Posted by Anathea C on 04/29/2008
The moment I leave Pizza Gruppo, I want to return immediately for another
food orgie...no matter how full I am. I've feasted on Pizza Gruppo's delicacies
on three occasions and have never been disappointed. Those of you who know
me know that homemade pizza is one of my personal specialties, making me
slightly picky. I either like a simple cheese slice, strengthened by a
well-seasoned but simple sauce ladled atop a firm, but not overcooked,
crust. That, or I like a pizza topped with an eclectically flavorful blend
of interesting ingredients. PIzza Gruppo dazzled me on the latter. First,
know that Gruppo is known for its thin, crunchy crust-so don't come by
if you are in the mood for Sicilian. Armed with this knowledge, here are
a few suggestions. The Schroomtown warmed my taste bud with its mix of
wild mushrooms and drizzle of truffle oil. And, in keeping with my "vegetarian
except for bacon" status I have also sampled the Big Pineapple, a mouth
watering, but not overwhelming, blend of cheese, sauce, smoked bacon, and
pineapple. I was worried that this combo would remind me of late night
pizza deliveries I indulged in during college, but while it did elicit
a hint of nostalgia, Pizza Gruppo's version was head and shoulders about "Wild
Pizza's." Other pluses: yummy, salads; good, cheap wine; tasty desserts;
a well-stocked jukebox; and cute waiters.
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Posted by StevenLiz K on 03/20/2008
Gruppo has to be a favorite comfort spot of ours. Small place but you never
feel cramped and the staff has always been on point even at their busiest.
The pizza: Large with roasted garlic and caramelized onions The drink:
Sierra Nevada and a Merlot for Liz (or 2 Cokes) The salad: A Caesar Salad
So amazing. We have gone to a couple of places and had some sit-down pizzas
but never could kill off a large. At Gruppo the large is a gentlemen(ladies)s
size and we never have any left to take with us.
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Posted by Taryn K on 03/05/2008
Mmmm...pizza. Have I ever mentioned that I love pizza? Gruppo's takes second
place in my small universe for "Best Thin Crust Pizza Ever!" award (the
first being Michaelangelo's in Astoria). When I worked downtown it was
all I could do to not eat at this place every single day. Not only because
the pizza is delicious, but because the lunch specials are so darn affordable.
You can get two slices and a soda or a slice and a salad for under 5 bucks.
The restaraunt itself is kind of small, the bigger tables are in the front
and cozy two person booths on the side. You can also sit at the bar, which
I kind of like doing sometimes. A great place to kick back and relax and
get away from the office for a bit.
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Posted by Andrew W on 02/15/2008
What is it that you really wish for the things you just have to have. a)
a really good chinese place near you and b) a really awesome pizza place
gruppo's is that place. thin crust pizza with really fresh and super tasty
ingredients. a little expensive but do you really want to be fucking around
with your pizza. go for the quality shit and go here. DO IT!
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Posted by Gregor H on 01/20/2008
After 15 years of pizza in the city I think this is my favorite but maybe
because I like a really thin crust or maybe because they have all my favorite
ingredients: artichokes, jalapeno and bacon. Wierd maybe but you should
try it. Anyway, the place has a nice easy vibe and it tastes just amazing.
Second up my list might be Grimaldi's but that's more of an ordeal and
an experience - something very different than this which is just the best
pizza in the EV.
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Posted by Sky K on 12/29/2007
The atmosphere is so relaxed in Pizza Gruppo, two kids (literally) jumping
on the tables, while not exactly celebrated by the staff, were completely
ignored. We sat at a small, beat-up wood table and two creaking chairs,
so worn in, it was clear this was not the first time overexcited people
dined at Gruppo. The do-it-yourself menu offers 40+ toppings (like andouille
sausage, sun dried tomatoes, grilled asparagus ...) inspiring us to put
together a much too creative pizza. If you'd rather have some guidance,
there are specialty pizza choices with names like Fiery Cajun, Shroomtown,
El Greco and The Big Pineapple. I say this thin crust pizza really is
worth jumping up and down for.
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Posted by Mathew S on 11/20/2007
If you're not into thin crust pizza, Gruppo is not for you. The crust is
extra thin and crispy. They have a wide variety of gourmet toppings if you
order a whole pie. Ordered the meat lovers for delivery; it was great!
If you get a chance, go in for their lunch special, $4 for 2 slices and a
drink. The decor is really cool..it looks like a dark diner inside. The
waiter was friendly and service was prompt. Whole pies can get pretty pricey
if you order lots of toppings, but hey you pay for quality.
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Posted by curtis w on 09/17/2007
Continuing with my yelp on all things Ave B, I come to one of my favorites
on the block, Gruppo. I think this may be my favorite pizza in New York.
That title was held previously by Rocket Joe's...Sike! Seriously it was
held by Lombardi's. I know Lombardi's is like the oldest pizzeria in NYC,
and with that said, everyone thinks it's the best. Rightfully so, they
do make a mean pizza. Gruppo however is perfect to me in every way a pizza
should be. Thin crust, which if you're not into then you my be disappointed.
The ingredients are only the best and if you don't like their signature
pies you can custom make your own. The Meat Lover's with a cold Stella
is incredible. So if you want a pizza that rivals Lombardi or any other
joint, for a fraction of the cost, try Gruppo.
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Posted by Erika F on 08/28/2007
Thinnest crust pizza I've ever seen, but so good! My vote is for "shroomtown" with
lots of mushrooms and cheese. Gruppo is a small place, but we got a table
quickly and the service was pretty attentive. Garlic vinagrette dressing
makes the $5 garden salad a total steal and perfect for sharing. Everything
on the menu is reasonable -- can't complain about a very tasty $12 large
cheese pizza.
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Posted by Nikki D on 09/26/2007
My co-worker and I absolutely love Gruppo's pizza. We go during lunch hours
(usually the first customers of the day) sit and have the special 2 slices
for $4 or a slice and salad for $5. I have only tried the plain slice & mushroom/spinach
slice. The plain slice is delish. I eat a lot of pizza all over Manhattan,
Queens, Brooklyn, back home upstate, and even Chicago and I would say it
falls in my top 5 favorite. They have a unique way of making the super thin
crust and flavorful sauce. If logical I could eat a whole large pie myself. The
jazz feel the decor gives makes you feel relaxed and they are always playing
good tunes on the jukebox which makes it easy to keep eating. Look forward
to trying other eats off their menu. Since it is close to work it will continue
to be a lunch regular. Update: Had a chance to hit them up for dinner on
a recent Saturday night and tried the regular classic pie (nice chucky tomato
sauce) & the hawaiian pie. For dessert a slice of freshly made pumpkin pie
(they used fresh pumpkin) w/ a scoop of ice cream. All was very delicious.
It was nice to be inside when the seats were full. Eh, the server wasn't
too attentive but the environment is relaxing & she was real nice (its pizza
so you really don't need to much attention in my mind)) so it didn't bother
me.
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Posted by AMandK on 02/09/2009
We go here all the time and love the salads and pizza. In fact, we always
go here directly from JFK on our way home from trips abroad with luggage
in tow. Really great atmosphere, service and food.
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Posted by Contributor on 12/02/2008
This is very good pizza. Take-out or eat in it's good stuff. Good quality
and tasty. And very convenient as they deliver and you can also go and
sit there for a nice restaurant meal.
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| HTTP://WWW.CLUBPLANET.COM/VENUES |
| Pizza Gruppo - Pizza Gruppo at 186 Ave B offers a cozy environment with
warm décor, creative pizza combinations that have inventive post-hipster
names like "Shroomtown," low prices, delicious flavor, and a jukebox.
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5 star rating
Posted by Sarah H. on 02/13/2007
Seriously, Gruppo is one of my favorite pizzas in all of New York City. It's not your traditional NY slice, but I think it is better! The pizzas here have a very thin crust and their topping selection is wonderful. Even their standard pizza specials are great. If you like mushrooms, I highly recommend the "Shroomtown"; it comes with three types of mushrooms and is drizzled with truffle oil - it's spectacular. I used to get pizza delivered from them all the time when I lived in the neighborhood, and the prices are really reasonable - around $8-9 for a personal pie that will fill you up even though it's thin. Go to Gruppo. You'll love it!
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4 star rating
Posted by camilla c.on 10/21/2006
My favorite go-to place for pizza delivery... which is saying alot since there are plenty of good pizza joints in NYC, esp around my neighborhood. But Gruppo is definitely one of my favorite spots to order from. I've never been to the actual restaurant and after reading a few of the Yelp reviews here, I may just stick to getting delivery since it sounds like the service ain't all that. I don't want to ruin a good thing here! Anyways, Gruppo makes the most perfect thin crust pizzas with awesome, fresh toppings. You can create your own custom pies (personal small one or a large pie) but I recommend their special house pies... so yummy... esp the "fafandone" (with sweet italian sausage & sun-dried tomatoes) or the "big pineapple" (fresh pineapples, smoked bacon, & basil)... my mouth is watering thinking of my last order (only several hours ago!).
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5 star rating
Posted by Maryanne N. on 05/17/2006
Simply put....its yummy. Don't ask questions...just go get some and find out for yourself. Did I mention its yummy?
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5 star rating
Posted by Cat S. on 05/15/2007
This is the first dinner I ate on my recent trip to NYC. Walked in on a Friday and sat right down at the bar. Shroomtown pizza is to die for (provided you like mushrooms). Yum.
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5 star rating
Posted by Andreas H. on 11/17/2006
Really loved this spot. i'm not from NY and a local friend took me there and i was super impressed to the point where i can't wait for my next biz trip back over the right coast. Thin crust pizza was super good. I hate a whole half and i don't even have a big appetite. Somebody else on here gave it a one star and i don't really know why. i would like to think i know a good pizza when i have one and i'm shocked to hear that somebody would give such a poor rating. makes me really curious to hear about what their favorite pizza spot would be. Who really cares about the service btw...it's a small neighborhood spot...slow service is part of the charm. all about the pizza at this place.
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Posted by ldisko n. on 09/21/2006
I recently returned to Gruppo on a busy Saturday night at dare I say, prime time! (gasp) It's true kids, and the wait was under 5 mins. It was crowded, and I was thinking to myself that's a good sign, right? We got great service, a funny waiter, and a Gruppo pizza the way I remember a Gruppo pizza! the crust wasn't burnt, it was hot, but not unpleasant, and the toppings were as yummy as ever. i even recall pointing to my mouth and exclaiming "there's a party goin' on...right here." yeah, it was giggleworthy.
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3 star rating
Posted by Xtina T. on 12/28/2006
Food: Awesome crispy thin crust. The pepperoni they use is about double the size of normal ones. We enjoy the prosciutto with pineapple, the meat lover's (though it's not piled up much w/ toppings), and have yet to try the shroomtown with white truffle oil. Restaurant/Service: We've never eaten in the restaurant. We either order take out or delivery b/c it's so close to home, but it's a small, dimly lit, cozy place. It's a bit cramped, but very EV. Overall: 3/5 If not for the high price, I'd give this place a 4/5. It's definitely expensive for pizza. About $20 for a 16" specialty pie that isn't very heavy, but it's a nice treat once in a while if you're craving a thin crust and some of their unique toppings.
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3 star rating
Posted by Laurea d. on 06/09/2005
One of the best pizza places in Manhattan, Gruppo offers tasty brick oven pizza with lots of fresh toppings. My favorite add ons are truffle oil, eggplant and cucumber. The pizza here is a thin neopolitan style pizza, so you don't have to load the pizza up with a lot of toppings. They also offer some of the best salads you can get at a pizza place. The leaves are actually fresh and green instead of having brown edges, unlike most places. The garlic bread is served perfectly and with plenty to go around so if you order it make sure you have someone to share it with.
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5 star rating
Posted by alex w. on 06/05/2007
Really great pizza. thin crust, but not traditional NY style. I don't really know what style it is, but it tastes really good. The salad is good too, as is the house red wine. It's a mellow little place--warm and inviting and the delivery guys wear helmets and high-viz vests, which says a lot about a place.
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5 star rating
Posted by Amanda W. on 01/13/2007
Well, considering I've lived in the 2 pizza capital s of the world (Chicago and NYC), I'd like to think I know pizza! Gruppo has some of the best thin crust I've ever had. I always find it hard to find a place that has a good cheese/sauce combination, but I think they've found it! And their house salad is fantastic. I don't usually get the pizza with anything on it, but when I do, their sweet onions are great with the sauce! Honestly, I think I eat their salad more than their pizza :-x And don't get me started on the eye candy. I promise, you won't be disappointed!
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Addicted!
Posted by celestialm on 04/09/2007
I looooove the pizza here. My fave in the city. Creative combinations. Cozy decor. Nice jukebox. I'm hooked.
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Best gourmet pizza!
Posted by looneybin93 on 01/03/2007
We've loved the thin-crust gourmet pizza from the first time we've been there! Limited seating makes it best to go during off-hours, but it's a great place to share a pie (with their fresh ingredients and toppings) and a beer with a friend or date!
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Best Pizza in all of Manhattan
Posted by bargrrl on 07/16/2006
I am reluctant to write because I would not want my jem of a pizza place to become overcrowded. However, it is jus too good to not praise it. By far, the best pizza in Manhattan. The crust is thin, the ingredients are fresh and the staff is friendly. For all you lazy folks that don't want to come to Alphabet City, I say, "good - stay out. less wait time for me!" Pros: Pizza & Nice Friendly Neighborhood Joint
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Best Pesto Pizza in town
Posted by sledanski on 05/05/2005
Really. Our favorite meal is a pesto pizza, the house salad, and a good bottle of wine. All conveniently delivered right to the door. They are FAST.
Pros: heavenly pizza, fast service, wine delivered
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quaint and cozy
Posted by greenapple on 02/04/2005
just had my first experience at pizza gruppo and loved it. the staff is friendly and warm and while there is (was) only one waitress, she was sweet and attentive. go for the hawaiian pizza! you wont be disappointed.
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Great addition to neighborhood
Posted by obeline on 04/20/2004
I've eaten at Pizza Gruppo a few times, but more often I order delivery. The food is great. Personal pans are the perfect size for those hungry nights. I heartily recommend.
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Yummy Thin Crust!
Posted by meyers713 on 07/03/2003
Stumbled upon this gem of a pizza place and I will be going back frequently. The thin crust pizza is amazing -- you can choose any toping/crate your own. The service was great as well. Not a large place, but it's cute and cozy. Not a typical pizza joint, but good for a low key and fairly cheap nice sit down dinner.
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delicioso
Posted by NYD on 05/18/2003
We went here 2 nights in a row and love it. The pizza is fabulous - try the shroomtown (3 kinds of mushrooms & drizzled with truffle oil) The caesar salad and garlic bread are also top notch. Only downfall is the room, or lack thereof - the seating is fairly cramped and the space small - but given the food, it's worth it.
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Would eat it every day!
Posted by Dfresh on 08/03/2002
Coming from someone that chooses to live by good pizza, In my opinion, Gruppo has the best thin crust pizza in the city. It is the perfect combination of fresh "real" mozzerella, perfectly spiced sauce and a crust so good you eat it all, even if it is off somone elses plate you don't know. You will get to know the waitstaff and delivery people by first name. They bring over your favorite beverage before you sit down and while dining you listen to a killer jukebox. Only downfall is that it is a little hot in the summer but well worth the sacrifice.
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You'd think you were in rome
Posted by lanjoyce on 07/18/2002
I wasn't even a fan of thin crust pizza until a friend recommended Pizza Gruppos. All skepticism vanished as soon as I took my first bite. I've never had a pizza quite like it. All toppings are so fresh you'd think they had their own vegetable garden and the crust is so perfect, that one actually thinks of how it was made. It's a weekly addiction.
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Great Pizza - Outrageously Overpriced
Posted by East Village David on 03/30/2007
I'm writing my first review on MenuPages after using it for years. The pizza here is delicious. However, I leave the place angry every time, because I have always left there hungry. If you are going for a unique taste, then you'll more than enjoy it. But if you're going for a solid pizza at a reasonable price, this is not worth it.
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Excellent food
Posted by loved it on 01/16/2007
I havent been to this place in a few years and forgot how amazing the food is: the salads are huge and so amazing. rarely do i get to the end of a salad and wish there were more. then there's the pizza: the small is tiny so don't even bother. get a large. it is a bit expensive but its so good, it doesnt matter. the meat lovers is unbelievable. like someone else on here said, i'm not a big fan of thin crust, but this pizza is tops in my book. the space is small. it would be nice if they moved somewhere bigger, but until then i'll go back and i'll get take out. its the best pizza around.
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Great pizza
Posted by Anonymous on 12/16/2006
Great thin crust pizza. Fast delivery, good choices of toppings. I really like the sun dried tomato and caper.
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Get your act together
Posted by Anonymous on 08/03/2006
I love the pizza but every time I call there is some sort of problem. One day they will deliver to me, the next they "dont come down that far" One day they take credit cards, the next they don't. It's inconvenient when you have hungry kids to feed and you think this will be perfect and then they throw you a curve ball. That being said, the pizza is terrific.
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Not enough food for the money
Posted by Still Hungry on 07/03/2006
We've been eating here since they opened and the pizza is excellent, but for $17 they skimp on the toppings and a large pizza no way feeds 3 skinny people.
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Yummiest!
Posted by JaneyJane on 06/12/2006
The Pizza was fantastic--I don't normally enjoy cracker crust pizza, but this was wonderful. The salad was fabulous and huge! The service was great--they were really nice. The only downside is that it is really small inside and we had to wait for a table. Alas, it is NYC. Highly recommend it.
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The Best
Posted by Chase on 03/09/2006
Pizza Gruppo is the best pizza in the entire city without a doubt. Everything is great about this place. Good atmosphere, good service, fair prices, and of course the food quality is out of this world.
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Scrumptious
Posted by DK on 02/20/2006
This is the best pizza in the East Village! The crust is perfect nice and thin and kinda crispy. Also, the pepperoni is the biggest Ive seen yet. Eat here now it'll do you right
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Great Delivery
Posted by Sober Joe on 02/15/2006
The food is great and the delivery quick. Great for 3-4 people per pie.
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Recommended
Posted by Gruppo is Great! on 01/26/2006
Gruppo is fantastic! The pizza is delicious and the tomato mozzarella salad is one of the best in the city. Everything is fresh and warm. The personal pizzas are amazing. The caesar salad is great - but better in the restaurant than take-out. Gotta try it!
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The best pizza in the east village
Posted by anonymous on 09/24/2005
This is the best pizza in the east village there is no doubt about it. The people are nice and the food is fresh and great. The best part is the cheese always tastes fresh and it isnt that really cheap kind everyone else buys. Love this joint.
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Poor Reviewer
Posted by Yummer on 09/13/2005
If you look at their menu...they do not offer slices.
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Poor management
Posted by e vil on 08/23/2005
They said I could order a salad delivered, but not a salad and a slice. does that make sense?
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Amazing pizza!
Posted by Anonymous on 07/05/2005
Wow this place was sp great I kept thinking about it the whole following week. A suggestion though, the personal pies are consistantly much better than the normal sized ones. Much more flavor!
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Superb!
Posted by Claus Roennex on 06/18/2005
We are busy people like most, and order from Gruppo several times a week. Service is friendly and fast, the food is excellent! A+++ Recommended!!!
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Great Pizza and Friendly Service
Posted by Alphabet City Boys on 04/29/2005
We order form Pizza Gruppo every week at least once. The pizza is really tasty and everything arrives fresh and hot. The people that work there are all friendly, cheerful and accomodating. No attitude. In these days of obnoxious service people I find it a breath of fresh air. Highly recommended!
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Actually the service is great here
Posted by Dognutz on 12/12/2004
As I said, and the pizza's pretty good too.
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What's so hard about delivering slices
Posted by steve on 10/27/2004
Ordered numerous items and wanted to add a slice to the order. However the nice young man on the phone informed me it is against store policy to deliver a slice. I can understand this policy if you called to order one slice of pizza all by its lonesome, however if I'm tacking it on to a large order, what's the problem? Poor store policy! A message to the owner customer service is key to staying in business.
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Tasty
Posted by Visitor from Cincinnati on 06/15/2004
Heard some good stuff about this place. Not being used to very thin pizza...i can say it was good but not filling. Did like the fresh tomatoes and toppings. Will try again.
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EXCELLENT
Posted by soho fan on 05/07/2004
Some of the best pizza in the city and at a great price! The atmosphere is extremely welcoming and the employees are always smiling. This is one of those fun places to go get a couple of beers and some GOOD food on a casual night out with friends.
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Yumm
Posted by ave c on 02/25/2004
I love his place, whether delivered or sitting at the bar it's great food. The staff remembers your name, which is a nice touch, and are always friendly. I love having them in the neighborhood for those pizza craving nights!
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Thin Crust Pesto Pizza in about an hour.
Posted by Anonymous on 02/16/2004
if you get a delivery get ready to wait about an hour and often times you'll get the wrong pizza, but if you get what you ordered when you get it you'll be happy, albeit for around 20 dollars.
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Not recommended
Posted by poor service on 12/29/2003
This place is inconsistent. The delivered to my place last night, and refused to deliver here tonight. What is up with that? The pizza is the best in the city...but what is up with the on again off again delivery?!
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Great thin-crust pizza
Posted by Anonymous on 12/13/2003
Awesome thin-crust pizza and very tasty salads (even delivered)!
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Best in E. Village
Posted by Anonymous on 11/19/2006
This is hands down the best thin crust pizza in the neighborhood. If you don't like thin crust then look elsewhere. A large pie is good for 2 people. I wish it was cheaper, but am willing to pay for fresh, great tasting pizza.
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